The curated experience reimagines the classic Paloma using regional citrus varieties such as Nagpur orange, Kinnow, Gondhoraj lebu, Mosambi, and Indian pink grapefruit, layered with subtle Indian spice and aromatic accents including pink peppercorn, star anise, and curry leaf notes. Designed as a contemporary cocktail showcase, the experience offers vibrant, citrus-forward creations that balance freshness, craft, and flavour.
Set within the elegant ambience of The Blue Bar, the experience promises an immersive and flavour-led evening, making it a strong addition to your dining and experiential features.
Venue: The Blue Bar, Taj West End, Bengaluru
Dates: 22nd - 28th May 2026
Time: 7:00 PM - 11:00 PM
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