A Festival Of Fresh Vietnamese Flavours At Blue Ginger, Taj West End

Inspired by the purity and finesse of Vietnamese cuisine, Blue Ginger at Taj West End, Bengaluru, presents a Festival of Fresh Vietnamese Flavours — a refined midday experience designed for leisurely tropical afternoons. From 27th to 29th March 2026, the limited-period festival brings together light, refreshing flavours in a setting that celebrates calm, elegance, and balance.

Over three thoughtfully curated days, the menu showcases a harmonious selection of light broths, crisp vegetables, fragrant herbs, delicate proteins, and chilled desserts — reflecting the essence of Vietnam’s most refreshing culinary traditions. Rooted in simplicity yet elevated in execution, the experience offers a graceful interplay of textures and flavours.

The culinary journey begins with a delicate Vermicelli Noodle Soup, available in both chicken and vegetarian variants, followed by a vibrant selection of salads including glass noodle with crispy tofu, green apple and green mango, and young papaya salad with shrimp. Guests can also savour beautifully crafted rice paper rolls with options ranging from tofu and garden greens to shrimp with chicken, alongside flavourful crab claws that highlight the finesse of Vietnamese coastal cuisine. The experience concludes on a soothing note with elegant desserts such as water chestnut in coconut milk and Vietnamese coffee mousse, offering a cool and refined finish.

Venue: Blue Ginger, Taj West End, Bengaluru
Dates: 27 March – 29 March 2026
Timings: 12:30 PM – 2:45 PM
Reservations: +91 80666 05660 / +91 79075 78474