An Exquisite Royal Thai Culinary Residency Comes To Blue Ginger At Taj West End, Bengaluru

This June, Blue Ginger at Taj West End, Bengaluru presents an extraordinary celebration of Royal Thai cuisine as the acclaimed Thai Pavilion from Taj City Centre Gurugram arrives for a limited-period culinary showcase. A refined ode to Thailand’s rich culinary heritage, the experience brings together the elegance of Royal Thai cuisine, immersive craftsmanship, and the evocative flavours of Southeast Asia in an intimate and sophisticated setting.

Helmed by acclaimed Thai Master Chef Prajuab Shoosridam, fondly known as Chef Juab, the experience unveils an elegant tapestry of Thailand’s rich culinary heritage, where every dish is crafted in harmonious balance with the five quintessential Thai flavours spicy, sour, sweet, salty, and bitter.

The menu further journeys through refined regional expressions with creations such as Yum Som Ao Mamuang, a refreshing pomelo and mango salad finished with chilli coriander dressing; Rak Bua Phad Namphung, crisp lotus root glazed with honey chilli in true Thai style; and Koong Thord Kratiem Prik Thai, stir-fried prawns infused with garlic and pepper. Signature mains including Kai Phad Med Mamuang, wok-tossed chicken with cashew nuts and bell peppers, Phad Kai Bai Kraprao, fragrant basil-flavoured ground chicken, and Tohu Phad Tao See, silken tofu in a delicate black bean and makroot sauce, further showcase the richness, depth, and artistry of Thai gastronomy.

Details:
Dates: 25th June to 28th June 2026
Venue: Blue Ginger, Taj West End, Bengaluru
Lunch: 12:30 PM to 3:00 PM
Dinner: 7:00 PM to 11:00 PM
Menu: À la carte

Set against the enchanting ambience of Blue Ginger and the timeless luxury of Taj West End, Bengaluru, this exclusive showcase promises an immersive dining experience that captures the warmth, elegance, and soulful flavours of Thailand through every thoughtfully curated creation.

For reservations, call 080 6660 5660 | +91 74836 38902.