A North-West Frontier Legacy Arrives At Trinity Square, Taj MG Road, Bengaluru

The celebrated Terracotta from Vivanta Whitefield brings its rich culinary legacy to the heart of the city with an exclusive residency at The Trinity Square, Taj MG Road, Bengaluru. From 14th to 22nd March 2026, this limited-period showcase presents a refined dining experience rooted in the regal traditions of Awadh and the bold, robust flavours of the North-West Frontier.

Drawing from heirloom recipes and time-honoured techniques, the pop-up celebrates slow-cooked gravies, charcoal-fired kebabs, and fragrant biryanis crafted with precision and depth. The ambience reflects understated luxury, inspired by royal durbars and the warmth of traditional clay ovens with earthy terracotta tones, subtle Awadhi accents, and elegant table styling designed to evoke intimacy and timeless Indian hospitality.

The curated buffet and à la carte selection features signatures such as Mathania Murgh Tikka, Gosht ki Seekh, Awadhi Gosht, Lagan ka Murgh, and the aromatic Awadhi Gosht Biryani. Vegetarian offerings include Kathal ka Kofta and Vegetable Mawa Pulao, while traditional desserts like Sewiyan Muzaffar and Garlic Kheer provide a rich, nostalgic finale.

Designed for discerning diners, luxury lifestyle patrons, corporate tastemakers, and culinary enthusiasts, the residency offers an elevated regional Indian dining experience within Taj MG Road’s premium setting. Experience a journey through royal kitchens and frontier flavours, where heritage travels, and tradition finds a new home at Taj MG Road.

Venue: The Trinity Square, Taj MG Road, Bengaluru
Dates: 20 May – 30 May 2026
Lunch: 12:30 PM – 3:00 PM
Dinner: 7:00 PM – 10:30 PM
Price: Lunch – ₹2,750 + taxes | Dinner – ₹2,950 + taxes.

High-res image: Terracotta Pop up.jpg