Milky Mist Signs MoU With Maharashtra Government At Davos For Large-Scale Milk Processing & Dairy Products

India’s leading value-added dairy firm Milky Mist Dairy Food Ltd today signed a Memorandum of Understanding (MoU) with the Government of Maharashtra to set up a large-scale milk processing and dairy products manufacturing facility in the state. The MoU was signed at the ongoing World Economic Forum (WEF) Annual Meeting in Davos, in the presence of Maharashtra Chief Minister Devendra Fadnavis.

The agreement was executed by Dr. K. Rathnam, CEO of Milky Mist, marking a significant step in the company’s expansion plans beyond southern India.

Under the MoU, Milky Mist will establish a 10 LLPD milk processing plant, expandable up to 25 LLPD, with a diverse product portfolio including paneer, yogurts, curd, mozzarella cheese, ice cream, butter, ghee etc. The project will be developed on a land parcel measuring 1, 94,866 square metres (approximately 48.15 acres), with the land allotted by MIDC.

The total project investment is estimated at ₹1,130 crore and is expected to generate direct employment for about 800 people, providing a significant boost to local livelihoods and the regional dairy ecosystem. The project will be implemented in a phase manner. Milk procurement for the facility will be sourced within the state.

Founded in 1997 by entrepreneur T. Sathish Kumar, Milky Mist has grown into one of India’s leading value-added dairy companies, known for its strong farmer linkages, technology-driven operations and premium dairy offerings across domestic and international markets.

Commenting on the agreement, Dr. K. Rathnam said, “This MoU reflects our long-term commitment to strengthening India’s dairy value chain while creating sustainable economic opportunities for farmers and communities. Maharashtra’s progressive policies, robust infrastructure and strong milk-producing regions make it an ideal partner for our next phase of growth.” The plant in Maharashtra will help the company at to expand its strong market presence in western India.

About Milky Mist

Led by Sathishkumar T, Milky Mist is, exclusively focused on value-added dairy products and caters to evolving consumer preferences from breakfast to dinner. The company has expanded its portfolio beyond traditional dairy offerings to include cheese, butter, ghee, yogurt, ice cream, ultrahigh temperature (UHT) products, frozen foods, ready-to-eat (RTE), and ready-to-cook (RTC) items, as well as chocolates. The company operates a fully automated processing facility in Perundurai, Erode, Tamil Nadu, focussing on higher throughput, quality products and improved production timelines and its own integrated logistics model. They offer their products under the umbrella brand ‘Milky Mist’, and sub-brands such as ‘SmartChef’, ‘Capella’, and ‘Misty Lite’—along with recently acquired brands ‘Briyas’ and ‘Asal’. Milky Mist continues to focus on continuous innovation and maintain a commitment to quality, helping us stay competitive in the dairy industry.