Inspired by the legendary royal kitchens of the Nizams of Hyderabad, The Grand Tradition of Nizami Daawats is a curated culinary experience that pays homage to a cuisine celebrated for its grandeur, indulgence, and closely guarded secrets. Nizami daawats were once famed for their lavish spreads—where hundreds of dishes were presented, spices were used with finesse, and food was elevated to an art form.
Drawing from iconic recipes once prepared by royal khansamas, the menu brings together a refined selection of vegetarian and non-vegetarian classics. Highlights include Paneer Tikka Piyazi, Badami Paneer Korma, Bagara Baingan, Murgh Ki Chaap, and the indulgent Gosht Dum Biryani, accompanied by traditional Pudina ki Roomali. The experience concludes with the timeless dessert Gily Firdous, offering a sweet finale rooted in royal tradition.
Thoughtfully crafted for the modern palate yet deeply anchored in heritage, this Nizami daawat promises a regal dining journey that celebrates the richness, elegance, and timeless flavours of Hyderabad’s royal cuisine.
Venue: Terracotta
Hotel: Vivanta Bengaluru Whitefield
Dates: 20 January – 30 January
Time: 12:30 PM – 4:00 PM
Price: ₹1,950 + taxes
For reservations, please contact: +91 73491 41123
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