The grills and mains highlight signature creations including Chicken Yakitori, Bird’s Eye Chilli & Lemongrass‑marinated Fish, Kung Pao Chicken, Prawn XO Sauce, and Szechuan‑style rice and noodles, complemented by select Indian favourites. To conclude, indulge in exquisite desserts such as Tub Tim Grob and Japanese Matcha Cheesecake.
· Venue: The Trinity Square, Taj MG Road, Bengaluru
· When: Every Friday | Dinner, 7:30 pm – 10:30 pm
· Price: INR 2,950 plus taxes

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