This bespoke experience brings together thoughtfully crafted cuisine, international wines, and Taj’s signature hospitality.
The evening presents a bespoke five‑course menu, artfully paired with an eclectic selection of fine wines, beginning with a delicate amuse-bouche of whipped chèvre with beetroot gel and walnut crumble, followed by refined starters like indulgent lobster or vegetarian pasta, a refreshing granita intermezzo and main course selections including classic grilled chicken breast or black truffle mushroom risotto. The experience concludes with The Mandarin, a composed dessert of mandarin and ivory mousse with single-origin dark chocolate soil.
Join us for an evening of elegance, indulgence, and inspiration — where every course tells a story and every sip celebrates the art of fine living.
Date: 30 January 2026 Time: 7:00 PM onwards
Venue: Taj West End, Bengaluru
Price: INR 7,999 + taxes per person
For Reservations, please call: Pradip Chaudhary: +91 74838 58902 | Shruti Venkat: +91 72047 84127

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