From the bold, rustic flavours of North Karnataka to coastal delicacies and the timeless classics of Old Mysuru, guests can explore a thoughtfully curated spread of 75+ authentic dishes. Crafted by home chefs, the menu revives forgotten recipes and seasonal specialties, using hyperlocal ingredients that reflect the depth and diversity of the state’s culinary traditions.
Beyond the food, the festival brings Karnataka’s cultural essence to life with folk and classical performances, traditional music, and art showcases, creating a vibrant, multisensory experience for visitors of all ages.
Designed as a family-friendly indoor celebration, the festival offers multiple entry slots both in the afternoon and in the evening, making it an accessible and engaging outing for the entire community.
Venue: Jayamahal Palace Exhibition Center
Dates: 25 April – 26 April 2026
Timings: Afternoon: 3 slots from 12pm onwards; Evening: 3 slots from 7pm onwards
Price: Starting at ₹299 | Adults: ₹599
Tickets: Available on District
A celebration of taste, tradition, and togetherness, Karunadu Swada invites Bengaluru to rediscover the stories and flavours of Karnataka, all under one roof.
No comments:
Post a Comment