Celebrating Baisakhi With Timeless Flavours At Tamarind, Taj Bangalore

Marking the spirit of abundance and gratitude, Tamarind at Taj Bangalore, Bengaluru presents an elevated Baisakhi celebration that seamlessly blends cultural authenticity with refined luxury. Rooted in the essence of the harvest festival, the experience is thoughtfully curated around the theme of the “Golden Harvest”—a tribute to Punjab’s fertile fields and the joyous spirit of the season.

At the heart of the experience is a specially curated “Farm-to-Fine” set menu, celebrating the richness of Punjabi cuisine with a refined touch. Guests are welcomed with the “Lassi & Libations” selection, featuring Kesar Lassis and Masala Chaas, as the restaurant sets the mood with saffron accents, marigolds, and rustic wheat-inspired décor that evoke a warm, sunlit harvest setting.

The menu brings together regional favourites such as Amritsari Tawa Macchi, Lahori Chicken Tikka, Mutton Burra Kebabs, Patiala Murgh, and Mutton Rara, alongside comforting classics like Amritsari Chole and Sarson ka Saag, paired with Makke di Roti, Amritsari Kulche, and Phulkari Pulao, and rounded off with traditional Pinni Laddus—offering a wholesome and immersive festive experience.

Details
Venue: Tamarind, Taj Bangalore
Dates: 11th – 14th April 2026
Timings: 12:30 PM – 3:30 PM | 6:30 PM – 11:00 PM
Price: INR 3000 + taxes (Veg) || INR 3500+ taxes (Non-Veg) || À la carte selections available

Join us at Tamarind as we celebrate the season of abundance. For reservation, call: +91 9148906663.