Centred around the theme ‘Skill Thrill Gen Z’, the celebrations moved beyond conventional observances to give students opportunities to think on their feet, express ideas, make choices, collaborate and demonstrate how the next generation of hospitality and tourism professionals can contribute to a more sustainable and inclusive future. The celebrations also reflected IIHM’s emphasis on connecting education with the wider hospitality and travel industry through industry associations and collaborations, including its engagement with Skal International Bangalore and Young Skal.
Speaking on the occasion, Dr. Suborno Bose, Chairman, International Institute of Hotel Management (IIHM), said, “Today’s young people are entering a world where knowledge alone will not define success. They need creativity, empathy, adaptability, technological understanding and the confidence to communicate their ideas. Hospitality education has a unique ability to bring all these qualities together. World Youth Day gives us an opportunity to celebrate the potential of our students while encouraging them to become responsible professionals and future leaders who can make a meaningful difference to the industry and society.”
Ms. Sanchari Chowdhury, Director, IIHM Bangalore and Head-South Operations, IIHM and Director, Young Skal, said, “Gen Z learns differently. They want to participate, experiment, question, create and understand how what they learn connects with the real world. At IIHM, we also believe that industry associations and collaborations are important in giving students exposure beyond the classroom. Through platforms such as Young Skal, students get opportunities to connect with the larger hospitality and tourism ecosystem, understand industry perspectives and develop the confidence and networks that will support them as future professionals.”
Ms. Mani Megalai, President, Skal International Bangalore, said, “The future of travel and hospitality will be shaped by young professionals who combine skills and innovation with a strong sense of responsibility towards people, communities and the planet. Initiatives such as these give students an opportunity to engage with the industry at an early stage, exchange ideas and understand the possibilities that the tourism and hospitality sector offers. Skal International Bangalore is delighted to encourage platforms that help young people build meaningful industry connections and prepare themselves for the future.”
*Where Skills Met Creativity, Competition and Quick Thinking*
The day began with an opening brief and introduction during the assembly, setting the stage for a series of student-led activities under ‘Skill Thrill Gen Z’. The Scratch Up Pitch challenged students to present and sell an idea within two minutes, testing their ability to communicate with clarity, confidence and impact.
Creativity took centre stage with ‘Culinary in Modern Interpretation’, where students explored contemporary approaches to culinary concepts. The ‘One Ingredient, One Minute Reels’ activity brought hospitality skills into the digital storytelling space, encouraging students to communicate creatively through short-form video.
Adding an element of strategy and spirited competition was the Dessert Island Debate for first-year students. Built around the challenge, ‘You can only take three-what will you choose?’, students had to make their case, defend their choices and persuade others. The exercise put teamwork, critical thinking and persuasion skills to the test through a fun, high-energy format.
*From Sustainable Classrooms to a Sustainable Future*
The celebrations also placed a strong emphasis on the larger issues that will shape the future of young hospitality professionals. A 30-minute proctor-led session brought students together around six themes such as Dignity, Opportunities in Hotel and Hospitality Management, Meaningful Participation, Decent Work, Quality Education and Sustainable Future.
Sustainability was taken from concept to practice through ‘Sustainable Hotels through Sustainable Classrooms’, a poster-making competition conducted by the Circle of Masters. Students from Food Production, Rooms Division and Food & Beverage also shared short video bytes highlighting sustainability practices followed in their respective classrooms, demonstrating how responsible hospitality can begin with everyday learning and practices.
A session on World Youth Development further encouraged students to look beyond professional success and consider their role and responsibilities in a rapidly changing world.
Through a combination of skills, creativity, sustainability, debate and industry engagement, IIHM Bangalore’s World Youth Day 2026 celebration highlighted the importance of preparing young people not merely to enter the hospitality and tourism industry, but to participate in shaping its future.
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