The experience begins with traditional Ugadi staples such as Ugadi Pachadi and the refreshing festive drink Panakam, followed by regional favourites including Kadale Bele Kosambari, Raw Mango Kosambari, Raw Mango Bhel, Abvade, Mutton Donne Biryani, Kori Gassi, Nellore Chepala Pulusu, Tarkari Korma, and Mavinkai Chitranna, along with interactive counters and seasonal raw mango desserts.
Live instrumental music and festive décor will complement the celebratory afternoon.
Date: 19 March 2026
Time: 12:30 PM – 3:30 PM
Price: ₹2,750 + taxes
Join us for a celebratory Ugadi feast.
For Reservations: +91 914890666
.jpg)
No comments:
Post a Comment