BLVD Club by Embassy, Bengaluru’s premier destination for refined living and dining, unveils a thoughtfully reimagined menu that invites guests to travel the world—one plate at a time. Curated by award-winning Chef Vikas Seth, this new culinary chapter blends nostalgic comfort with global finesse, crafted to delight both the curious palate and the discerning gourmand.
The new menu is rooted in storytelling—where ingredients, technique, and texture converge to create memorable dining moments. From Asian street-style signatures and elegant European plates to deeply comforting Indian curries, every dish is layered with intention, detail, and soul.
A Celebration of Global Tastes
The journey begins with vibrant small plates designed to spark intrigue. Scarlet Delight Brie & Cranberry Crostini brings together sweet-tart cranberry relish and nutty brie on crisp sourdough, while the Nawabi Panna Tikki, made with quinoa and green peas, delivers a flavour-packed vegetarian bite. Smoky Hot Quesadilla and Togarashi Sweet Potato bring the heat with global spice blends, while seafood lovers will relish the bold and buttery Olé Gambas Pil Pil and Ginger Browned Chicken infused with tamarind and lemongrass.
Rich, meaty mains take centre stage with the chargrilled Gochujang-Glazed Pork Belly, flaky golden Crackling Lamb, and the robust Railway Mutton Curry, an Anglo-Indian classic revived with whole spices and mustard oil. Comforting vegetarian heroes like Oudhi Pasanda—cottage cheese stuffed with spiced nuts—and the aromatic Mausamee Tarkari Handi offer depth and complexity.
Sandwiches, Burgers & Plates with Personality
For casual indulgence with serious flavour, try the Spiced Lamb Burger, boldly seared and tucked in a toasted brioche bun, or the Feta, Pesto Harvest Stack, grilled between focaccia and packed with earthy freshness. The BLVD Club Special, inspired by the Earl of Sandwich, layers roasted mayo chicken, fried egg, and cheese in a hearty classic. And the Croque Monsieur, with ham and Emmental, is buttery comfort done right.
Salads like the Burrata Fiesta, with grapes, lettuce and a pistachio dukkah crunch, bring freshness and elegance to the table.
A Grand Tour of the World
Hearty dishes like Kukkad de Biryani, Kairi Jhinga, and The Peppery Tofu represent a pan-Indian and Southeast Asian medley of comforting gravies and stir-fries. Sambal Udang, soaked in bold, spicy sambal oelek, is a tribute to Southeast Asian depth of flavour, while the indulgent BLVD Lobster/Prawn Risotto topped with cherry tomatoes, walnuts and citrus zest, evokes the romance of coastal Europe.
The menu’s continental offerings are equally compelling, from the slow-simmered Tuscan Ragu Pappardelle to the rich Steak House Special, a tenderloin grilled to a golden crust and served with classic sides.
A Sweet Finish That Lingers
Desserts are crafted with as much detail as the mains. The Bombay Falooda Kulfi brings Indian summer nostalgia to the table with cornflour noodles and rose syrup, while Paan Ice Cream offers a contemporary spin on a timeless after-meal ritual. For chocolate lovers, the Italian Chocolate Salami is an irresistible no-bake roulade infused with Amaretto and cocoa, presented on a grazing platter made for sharing.
“The new menu at BLVD Club by Embassy is a celebration of comfort and creativity. We’ve brought together ingredients and inspirations from across the world and rooted them in a sense of storytelling. The idea was to create not just a menu, but a journey—one that delights, surprises, and connects through flavour,” shares Chef Vikas Seth, Culinary Director, Embassy Leisure.
With this refreshed menu, BLVD Club by Embassy invites Bengaluru’s gourmands, families, and city explorers to discover a dining experience that is immersive, inventive, and layered with heart.
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