Empower Your Future With Skill-Based Hospitality Courses At WGSHA

Welcomgroup Graduate School of Hotel Administration (WGSHA) is pleased to announce the launch of THSC/NSDC-certified skill development courses, designed to financially empower local youth and prepare them for successful careers in the hospitality industry. Starting in January 2025, these skill-based programs offer practical training and industry-recognized certifications, ensuring that participants are equipped to meet the demands of the ever-growing hospitality sector.

The courses available include Commis Chef (?45,000), Pastry & Bakery Commis (?45,000), Food & Beverage Service Associate (?20,000), Guest Service Associate - Front Office (?20,000), and Guest Service Associate - Housekeeping (?20,000). Applicants must have a minimum qualification of 12th Pass to be eligible for enrollment. With a focus on hands-on expertise and real-world application, these courses are designed to enhance employability and open up rewarding career opportunities.

Seats are limited, and early registration is encouraged. This initiative by WGSHA reflects its commitment to fostering skill development and supporting youth empowerment in the region. Don’t miss this chance to gain valuable expertise and begin your journey in the dynamic hospitality industry. For more details or to register, contact Chef Prasenjit Sarkar, Assistant Professor (Selection Grade) in F&B Management, at Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, Udupi, Karnataka - 576104.