Amingad’s Vijaya Karadant Opens Fourth Sweet Outlet In Basaveshwaranagar, Bangalore

* A sweet that is nutritious, delicious, and mouth-watering!

Amingad’s Vijaya Karadant, India's first and foremost Karadant maker since 1907, proudly announces the opening of its fourth outlet in Bangalore and the 25th in Karnataka. The new branch, located in the bustling area of Basaveshwaranagar, was inaugurated today by former minister Sri. Gopalaiah and Sri. Masala Jayaram, Teju Masala.

Renowned for its commitment to traditional methods, Amingad’s Vijaya Karadant continues to delight customers with its signature sweets. The brand's dedication to quality is evident in their use of the finest and healthiest ingredients, and the absence of artificial sweeteners, preserving the authentic taste cherished for over a century.

Addressing the media, Mr. Santosh Aiholli, proprietor VIJAYA KARADANT said "We are thrilled to open our new outlet in Basaveshwaranagar, expanding our reach in Bangalore," said Mr. Santosh Aiholli “Our commitment to maintaining traditional recipes and using high-quality, healthy ingredients remains our top priority. We are grateful for the support of our customers and look forward to serving the community with our authentic Karadant."

Amingad’s Vijaya Karadantu has built its reputation on the quality and authenticity of its sweets. Each piece of Karadantu is crafted with the utmost care, ensuring that every bite is a testament to their rich legacy. The new outlet in Basaveshwaranagar is set to become a go-to destination for sweet lovers, offering the same beloved taste that has stood the test of time.

About Amingad’s Vijaya Karadant

Founded in 1907, Amingad’s Vijaya Karadant is India's first traditional Karadant maker. Known for using the finest and healthiest ingredients and commitment to conventional methods, the brand has expanded to 24 outlets across Karnataka, with four in Bangalore. Each sweet is made with care, preserving the rich heritage and authentic taste that has delighted generations of customers.