Loya Now Debuts In Bangaluru At The Taj West End Hotel

~ The celebrated North Indian Concept Restaurant expands to its second outpost

Following a highly successful debut at The Taj Palace, New Delhi last year, Indian Hotels Company (IHCL) introduces its flagship Indian-concept restaurant brand, Loya, at Taj West End, Bengaluru. Traversing the landscape of North India, Loya captures the culinary tapestry from the foothills of the Himalayas to the terrains of Punjab and the snow-capped peaks of Kashmir.

Derived from Bakarwal shepherds, ‘Loya’ signifies a joyous gathering for a feast, embodying the spirit of camaraderie. Inviting patrons on a captivating epicurean journey through North India, the menu revives lost culinary traditions and long-preserved authentic recipes made with heirloom ingredients. The spotlight is on the inherent uniqueness and time-honoured cooking techniques of dungaar, the art of smoking and slow-cooking; aromatics of baghar, spices tempered in hot oil; and sigdi, cooking over an open fire; and the practice of pounding masalas with a sil-batta, pestle and mortar. The bar philosophy, Loya ‘Paanch’, a blend of the charm of the past with modern refinement, focuses on indigenous beverages and the North’s botanical abundance with a contemporary twist on local spirits.

Transcending taste and aroma, Loya’s design blends elegance and nostalgia, featuring grand arches and intricate motifs with outdoor spaces featuring natural rocks, boulders, and Himalayan spring-inspired aquatic bodies. Loya’s music curated by Shreyas Patkar is inspired by folk tunes, traditional rhythms, and soul-stirring compositions add the final touch to the quintessence of North India.

Raise a toast at Qissa Lounge and indulge in Loya Qissa, the eclectic storytelling events as the restaurant embarks on a new chapter in Bengaluru's culinary journey. To know more and make reservations, please visit: Loya at Taj West End,  Bengaluru.

About Taj West End, Bengaluru

Started by the Bronsons as a 10-room inn in 1887, Taj West End, Bengaluru, is a heritage hotel acquired by the Indian Hotels Company in 1984. Nestled amidst 20 acres of flora, and defined by its illustrious heritage and colonial charm, it has grown to 117 magnificent rooms and suites, each with a gorgeous view, dotting the sprawling landscaped gardens. Taj West End, Bengaluru, is home to the second-oldest tree in the city and a Victorian-era postbox that is still in use. The idyllic surroundings of Taj West End, Bengaluru, provide a lush sanctuary which makes guests forget that they are in the centre of a bustling metropolis.

Taj West End, Bengaluru, a 5-star luxury hotel, is a perfect synthesis of the charms of a bygone era and modern amenities and comforts. The legendary hotel, situated in the heart of the city on Race Course Road, is a prominent landmark, and is located in close proximity to the Bengaluru Golf Club and the Turf Club, with the Bengaluru International Airport only an hour away. The hotel offers a range of fine-dining experiences for every palate, and its eight majestic banqueting venues lend colonial elegance to every corporate and social occasion. The Prince of Wales Lawns is the most sought-after wedding venue in the city.

Taj West End, Bengaluru, has won many accolades over the years, for its unmatched luxury, glorious heritage and legendary Taj hospitality, with the most recent ones being:

Times Food & Nightlife Awards 2023: Best Vietnamese Premium Dining (Blue Ginger)

Haute Grandeur Global Hotel Awards 2022: Best Leisure Hotel in India

Booking.com: Traveller Review Award 2021 (based on millions of customer reviews)

South Asian Travel Awards 2020: Gold in the Leading Luxury Hotel/Resort category, and Silver in the Leading Heritage Hotel/Resort category.