Continuing with its efforts to provide
innovative offerings, Nestlé India is delighted to introduce the country’s
favourite MILKYBAR, with increased milk and less sugar. Delivering on the
journey of improving nutritional profile of our product, Milk is 1st in
the new recipe. The percentage of milk in the new MILKYBAR has been increased
by close to 8% and reduce sugar by about 10%.
Speaking on the launch, Nikhil Chand, General Manager,
Chocolate & Confectionery, Nestlé India, said,“In our journey to
improve the nutrition profile of our products, we are adding more milk and
reducing sugar in MILKYBAR. Raising consumer awareness and with the intent of
being more transparent, we have mentioned GDA on front of the pack. We have
also made concerted efforts to promote portion guidance and all our chocolate
& confectionery innovations have lighter treats as part of the portfolio
several of which are less than 50 calories per serve.” Chandadded “In line
with this, we have used our strength in research and development as well as
consumer understanding to develop a tastier recipe for MILKYBAR that is also
lower in sugar. MILKYBAR has been amongst the most loved products in our
chocolate & confectionery portfolio and is a clear leader in its category.”
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