Nestlé India announced the
launch of its MAGGI Masalas of India Noodles range. The new range of MAGGI
noodles consists of four new flavors - Amritsari Achari, Mumbaiya Chatak, Super
Chennai and Bengali Jhaal. All four variants have been crafted using signature
herbs and spices used in various regional cuisines of India to create
mouthwatering Indian flavors with a delicious MAGGI twist. A unique MAGGI
Masalas of India Noodle box has been launched, that contains 3 units each, of
all the 4 flavors and is available exclusively at PayTM Mall at a price of Rs
240.
Pepped with the
quintessential spices of the homemade achaar, the Amritsari Achari Masala
Noodles flavor has been inspired by Amritsari cuisine and is a delight
for the people seeking a tangy- pickled-twist to their MAGGI noodles.
The Mumbaiya Chatak
Masala is on ode to Mumbai’s chatakdaar sensibilities. Star anise,
Clove, Cinnamon and Kasuri methi come together to form a delightful flavor and
is an embodiment of everything Mumbaiya.
South India’s story is
steeped around spices, leading to the region’s modern day pallet preferences.
The Super Chennai Masala Noodles combines the flavors and aroma
curry leaves, red chilies, tamarind and traditional sambar masala, spices which
are native to South India.
The fourth flavor in the
line-up has been influenced by West Bengal. Renowned for its tradition, culture
and food, West Bengal has its own set of signature spices which gives food from
the region a distinct taste. The panch-foran is a signature blend of five
spices which come together to flavor the Bengali Jhaal Masala Noodles.
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