Eight teams made it to the finals. Coffee House Er Adda emerged as winner, walking away with the prize money of Rs 1 lakh. The team comprised journalist Sreshth Shah, molecular biologist Berty Ashley, freelance translator Akhila Phadnis and Preetham Upadhya, a student of PES University.
While the first runner-up was Team Frappelicious, winning the prize money of Rs 80,000 the second runner-up was the team from Government of Karnataka. They won a stay for two nights and three days at Plantation Trails.
The quiz was conducted by Vikram Achanta, CEO of Tulleho, a beverage and training consulting firm. One of the most fun rounds was a taste test where contestants were given Espresso Martini, Caffe Coretto and Irish Coffee and were asked to identify the ingredients. This had a dessert segment too, where people had to identify the percentage of coffee in Tiramisu and Coffee Chocolate Cake.